Friday, January 14, 2011

Stella's Gluten/egg/dairy-free yogurt cereal bars

By Liv

2 cups corn flakes
3/4 all-purpose gluten/wheat-free flour
1/2 teaspoon cinnamon
1/2 cup soy butter
1 cup flavoured yogurt (banana/strawberry etc...)
2.5 Tablespoons cornstarch

Preheat oven to 350F

Combine cereal, 3/4 cup flour and cinnamon in a large bowl.

Cut in butter until coarse crumbs form.

Press 1/2 the mixture firmly into the bottom of a greased 8-inch square pan.

Mix yogurt and cornstarch together in another small bowl.

Spread the yogurt over cereal mixture in pan and then sprinkle the remaining cereal mixture on top.

Bake for 30 minutes or until golden brown. Using the back of a spatula, carefully press the mixture down. Cut into bars when cooled.

No comments:

Post a Comment